Ginger, Turmeric, and Mango Ice Cream:

(Makes 4 large servings)

*This is the most velvety, creamy, ice cream you would swear is made with fattening ingredients and heavy cream, but of course it has nothing of the sort! With the vitamin C punch of the mango, and the countless anti-inflammatory and numerous health benefits of turmeric and ginger root, this ice cream is the healthiest it can possibly be! Not to mention DELICIOUS!

Ingredients:

-4 cups frozen mango

-One 3 inch piece organic turmeric root cubed (with the outer part removed with a peeler)

-Four to five 1 inch cubes organic ginger root (with the outer part removed with a peeler)

-1 cup almond milk (I prefer unsweetened Califa Farms brand in particular-it is wonderfully creamy)

-2 Tbsp. Stevia(*optional if you want it extra sweet)

Method:

-Combine your ingredients in a blender until smooth and serve immediately. Enjoy!