Paleo Baked Veggie Kabobs:

*This is served as a great side dish for any dish any time of year! Great for company as well!

Ingredients: *ALL ORGANIC of course!

-Portobello mushrooms

-Red Bell Pepper

-Red Onion

-Zucchini

-Yellow Squash

-Pineapple (optional)

-Black Pepper

-Garlic Powder

-Finely Ground Himalayan Sea Salt

-Dried ground rosemary

-Extra Virgin Olive Oil

-1/2 squeezed lemon

-Nonstick Coconut Oil spray

-Kabob skewers

Method:

1. Chop and arrange you veggies on the skewers. I bought mine pre-skewered and chopped at Fresh Market if you’re being lazy like me today! Preheat your oven to 400 F.
2. Line a baking sheet with aluminum Foil and spray with nonstick coconut oil spray. Place your skewers on your baking sheet making sure they don’t touch.
3. Drizzle each skewer with olive oil and fresh squeezed lemon juice on both sides. Then top with your spices.
4. Bake at 400F for 12 minutes on lower rack of the oven or until tender and slightly browned on both sides. Rotate after 6 minutes.