Asian Peach Vinagrette

Asian Peach Vinaigrette:

(Makes about 6 to 7 cups…enough to store in the fridge for a while!!!)

*This is a GREAT go-to salad dressing recipe that you can make in bulk and will last you for weeks. It has a slightly Asian taste, but is subtle enough to go with any type of salad. Most importantly is extremely healthy and has no artificial additives or trans fat, which store bought salad dressings always somehow sneak in!


-2 cups filtered water

-1 ½ cups organic apple cider vinegar

-1/2 cup rice wine vinegar

-1 Tbsp. tahini

-2 cups sliced, skinned peaches (I just use frozen peach slices and microwave them for 1 minute to thaw…fresh peaches would be great if you have the time!)

-4 to 5 one-inch cubes peeled organic fresh ginger root

-3 Tbsp. organic Dijon mustard

-3 Tbsp. organic liquid stevia (Trader Joes has a great brand)

-3 Tbsp. grade B maple syrup

-1 to 2 tsp. black pepper

-2 Tbsp. cilantro


  1. Combine all ingredients in a blender (Vitamix preferred) and blend until smooth. Enjoy! This will keep well in the fridge for weeks in a covered container.

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